More and more people begin to pay attention to their quality of life. All kinds of small appliances have begun to enter people's lives. Among them, the electric oven has attracted the attention of many consumers.
Ⅰ. Sorting of Electric Ovens-According to the Electric Heating Elements.
1. Ordinary Electric Oven.
Ordinary electric ovens are common varieties on the market. Including automatic temperature regulation, automatic timing type and automatic temperature regulation timing products. This type of electric oven is mainly composed of a cabinet, an inner cavity, a heating element, a temperature controller, a timer. It includes accessories such as a power lead, a bakeware, a grilling net, and a handle. Some electric ovens have a power conversion switch. The top and bottom fire can be controlled to obtain different fire conditions.
2. Far Infrared Electric Oven.
This kind of electric oven is rare in the market. It is different from ordinary electric ovens. It has a well-organized structure. And it has a more beautiful appearance and more completed functions. The shell is made of stainless steel. It uses "strong" and "weak" switches to control the temperature fluctuation. Flexibly grasp the degree of burnt and crispness of baked goods. The timer can sound the whistle in time to reflect the baking result in time.
Ⅱ. Sorting of Electric Ovens-by Styles.
1. Vertical Electric Oven.
Vertical electric ovens are suitable for families with small kitchens. Because it occupies not ground area, but space volume. As long as the height structure of your home is enough, you can use it.
2. Horizontal Electric Oven.
It is suitable for families with a larger kitchen area. The choice of it depends on personal preference and the kitchen decoration traits.
Besides, the following points should be paid attention to when purchasing it.
1. Look at temperature control first. Independent temperature control of upper and lower fire is a basic requirement. When baking egg tarts, chiffon and other cakes that require high temperature. It is necessary to control the upper and lower fires.
Many electric ovens are pre-programmed by a microcomputer to set the heating mode, time, and food baking rotation. It can maximize the heating of food and reach the intelligent stage. This is an important point when buying an oven.
2. Heating tube: The material of heating tube includes quartz tube and stainless-steel tube. The quartz tube heats up faster, but it is easily damaged. Most producers choose stainless steel pipes.
3. Power: The power of common electric ovens is between 500~1500W. When purchasing, you should consider the current value of the household watt-hour meter in amperes. The greater the current value, the greater the available power. Consider the number of households within the range allowed by the meter. If the population is small, electric ovens below 750W should be used.
4. Style: The outer shell of the electric oven is various. It can be divided into two types: metal paint and plastic spray. For the door of an electric oven, it is more practical to choose a high transparency.
5. Size: In fact, the size of the oven is based on the needs of users. It is recommended to choose more than 30 liters. For example, baking an 8-inch cake. The cake will bulge up during baking. It is inconvenient if the oven size is limited.
