Emulsifying, dispersing, hydrating and dissolving are all critical processes in the manufacture of a wide variety of food and beverages globally. Sonic’s Sonolator High Pressure Homogenizer is frequently used for mixing beverages such as fruit juices, soft drinks, flavored milk and more. As well as to disperse and hydrate gums and starches. The Food & Beverage industry emulsifies various components such as soft drink clouds, sugars and syrups. This is done by reducing oil droplet sizes and dispersing powders effectively to give a very smooth appearance.
Equipment customization is one of Sonic Corporation’s expertise. Suppliers of off-the-shelf mixing equipment force you to use their proprietary PD pump, whereas Sonic fabricates systems that employ Progressive Cavity pumps, Sanitary Rotary pumps, hygienic Twin Screw pumps and much more. This gives the user complete flexibility. This makes our equipment very beneficial in that we can fit the right pump to your process. Our customized systems meet 3A and EHEDG requirements where necessary.
