With increased demand for longer shelf life, better taste and safer food products, Airgas delivers the food freezing and food chilling gases, equipment and process expertise you need. Keep it cold, fresh and delicious with cryogenic food freezing and food chilling Maintain the cold chain with gases, equipment and expertise from Airgas, an Air Liquide company Or call (800) 282-1524
Optimize production and improve quality
With the increasing demand of ready-to-eat meals and innovative food products, the need to respect the cold chain to ensure food safety and reduce spoilage has never been stronger. As a food manufacturer, your processes must be flexible to continuously deliver value to your customers while preserving the nutritional quality and taste of the food you are producing. Whether you need to cryogenically freeze or chill food, a cost-effective solution for temperature control is critical to help you maximize profits through less waste and higher yields.
Increase throughput and improve production flexibility Preserve taste and freshness with optimal freezing processes Ensure food product safety and efficient hygiene process Comply with industry standards, including the Food Safety Modernization Act (FSMA)
An improved process and the right application equipment adds more flexibility and increased productivity while helping you to optimize your costs associated with freezing and chilling food.
