When many people buy electrical appliances in the electrical appliance market, they are always promoted by salespeople, who will let you buy an oven or a baking machine. But you need to pay attention to whether these two items need to be purchased together. Are the functions of the roaster and the oven the same? What is the difference between the two? Today I will introduce the difference between roaster and oven.
Ⅰ. The Difference Between a Roaster and an Oven.
1. The purpose of the two is different. We all know that the oven is used to heat the food at a high temperature. The roaster dries food through high temperature.
2. The temperature settings of the two are different. The oven uses heat radiation to bake food. Its temperature can reach 50~280 degrees Celsius. It can self-regulate within this range. We can use it to bake bread, make cakes and even grilled meats. Different food temperature settings are different. The roaster circulates through hot air, which is equivalent to drying in the sun. The temperature range is relatively limited.
3. The classification between roaster and oven is different. Generally speaking, the oven is used for preparing food in the family and is an important electrical appliance in the kitchen. The roaster is available as a kitchen version or as an industrial version. The roasting machine used in industry is huge and has many functions, it is cheap.
Ⅱ. Aspects Should be Paid Attention to When Using a Roaster
Many families buy a baking machine to make household food. For example, baking bread for children, making snacks such as potato chips. Practicality is high. But we also need to pay attention to some aspects when using it to effectively improve the use value of the roaster.
1. When using it for the first time, we need to clean the machine inside and out. It is necessary to wipe it with alcohol or disinfectant. We need to develop good habits after every use. Only regular cleaning can ensure the safety of our food.
2. Every time you bake food, you need to preheat it. Be sure to strictly observe the baking time and temperature adjustment of the food, otherwise it will affect the life of the oven.
3. There are specific requirements for the location of the roaster. Don't lean it too far against the wall, it will create a lot of heat while working. The position too close to the wall is not conducive to the heat dissipation of the roaster. The roaster cannot be placed too much on water.
Whether we have bought a roaster or an oven at home. Their use range and modulated temperature are different. We need to use it correctly according to the instructions. Never operate them blindly. When cooking dishes, you need to pay attention to the temperature and time difference between the two.
